In the course of the extremely busy, highly scheduled contemporary lives, there always seems something to do, a project always due, somewhere to go, and never enough time.

Somehow, someway, somewhere, you need to grab some food to stay fueled. It could be on an escort boat on a channel swim, or heading out of your home to the office, or a quick meal before a swim practice.

The Japanese at Royal Chef have perfected the 8-second pasta. It boils and is ready to eat in about the same time it takes to put on your goggles.

For more information in Japanese, visit here.

Copyright © 2012 by Open Water Source